INFORMATION

This is a proposal for “products exclusively for commercial wholesalers” for winter events such as Christmas and New Year’s.

＜Events in January＞
Wednesday, January 1, 2025 : New Year’s Day
Tuesday, January 7, 2025 : The Seven Herbs
Saturday, January 11, 2025 : Kagamibiraki
Monday, January 13, 2025 : Coming of Age Day(Seijinn no hi)
*”Seijinn no hi” is a day set aside to honor young men and women who have reached the age 18.
When they reach 18 years old, they are considered to be an adults in Japan.

The deadline for ordering is Tuesday, December 3 for each.
Please check the “Deadline List” distributed by your sales representative for details.

Click here to view the January 2025 New Year’s Day product (Japanese sweets and desserts) flyer.
Click here to view the January 2025 New Year’s Product (Simplified Prepared Foods) Information flyer.
Click here to view the January 2025 New Year’s (Other and Standard) flyer.
Click here to view the Asahimatsu Shokuhin Osechi Ryouri flyer.
Click here to view Mishima Shokuhin’s winter product information flyer.
Click here to view the Fukunao Christmas and New Year’s Information flyer.
Click here to view the Yayoi Sun Foods Yawaraka Meal Information Flyer for the New Year’s Eve and New Year’s Holidays.
Click here to view Musashino Foods Frozen Osechi information flyer.
Click here to view Ajinomoto Frozen Foods and Fleck Information Flyer for our New Year’s Day product recommendation.
Click here to view the Aito New Year’s two-tiered stacked set information flyer.

On Friday, October 11, Fujikko Ltd. gave a presentation on “Fujikko Product Proposal” and “Osechi Product Information for 2025” with careful introduction and tasting.
Fujikko Corporation gave us a detailed introduction of their “Fujikko Product Proposal” and
“2025 Osechi Product Guide” with tastings.

We received two proposals for Fujikko products.
★ Hokkaido kelp is used 100%, and no coloring or sweeteners are used.
★ The most popular product, “Soft Deli,” is the focus and menu.

In the “2025 Osechi Product Guide,” we were given three standard products.
★Hokkaido Tanba Kuromame (black soybeans)
★Soft kelp roll
★Chestnut Kinton (Japanese sweet made from chestnuts)

As the end of the year approaches, we know that everyone will be busy,
so please consider using Fujikko products to help with your menus!

We participated in the company exhibition at the 33rd Kanagawa Ingestion and Swallowing Rehabilitation Study Group held on October 5 (Sat.).
The theme of this event is “Food Support NST and Regional Collaboration”.

The institute featured three special lectures, and the speakers were all prominent figures in the nursing and medical fields.
The first special speaker was Mr. Tadasuke Kato, president of Aoi Care Co.
His topic was “Food and Nutritional Support from a Nursing Care Perspective”,
He reported on actual cases of food-related issues in nursing care settings. The content of his talk was very easy to understand, and he used video.
He also talked about creating a community where those who are cared for can regain their dignity and dignity of life in the community and can spend their time in comfort.

The second special speaker was Ms. Tamami Koyama, President of NPO Happiness in Eating from the Mouth.
Her theme was “Let’s reconsider comprehensive food support!”
She spoke about the need for multidisciplinary and regional cooperation in addition to skills from a comprehensive perspective, without focusing solely on nutrition and dysphagia.
In each of her lectures, she introduces the method of dietary support using the KT Balance Chart (KTBC).
Thanks to this, it seems to be used more and more extensively.

The third special speaker was Professor Shoji Hironaka of the Department of Oral Hygiene,Faculty of Dentistry at the Showa University School.
He spoke about the current quality of life of children with medical care under the theme of “Constant backup for children with medical care”.
Although the development of perinatal care in our country has saved many children’s lives, there are still many children who live with the aftereffects,
However, there are still many children who live with permanent disabilities.
At present, it is difficult to say that the QOL of children with medical care has been met to the fullest, and in particular, there are many cases in which meals are ordered by food aid.
In particular, many people feel that they have to rely on food aid, and that they have to wait until later.

The number of people who pre-registered for this lecture reached 300, indicating the high interest of many people.
The content of the lecture was such that cooperation among people in various professions will continue to be active in the future.

Six companies, including our own, exhibited at the conference. The participating companies were Abbott Japan G.K., Ito En Corporation, Otsuka Pharmaceutical Co,
Nisshin Oillio Group Corporation, and Meiji Co.
The exhibition gave the impression of volume, as there have been few opportunities to exhibit in recent years.

We were given time at the beginning of the workshop for each company to make a presentation.
Our company made an announcement about the contents of the “October Nabesho News.
We will be regularly publishing information on seasonal food suggestions, new products, and disaster relief food,
We hope you will take advantage of it.

The next meeting will be held on March 30, 2025 in the central part of the prefecture,
We look forward to the participation of people from various professions in the prefecture and beyond.

at Fujisawa Shimin Kaikan Small Hall

Our exhibition booth

This is a guide to new products and “products exclusively for wholesale for business use” of products for the current season.

Please contact our sales representative for details.

We are pleased to announce that we have transferred all of our shares to Healthy Food Corporation and have joined the Healthy Food Group.
Under the new structure, we will do our utmost to realize a food life full of smiles for our customers, and we would like to ask for your continued patronage as before.
There will be no change in orders, billing, or contact information as a result of this matter.

We would like to introduce the Japital Cook series, which is sold exclusively by the All Sickness Meal Association, of which we are a member.
House “Chicken and Vegetable with Soft Egg” and the LL Heatless Series, which has been well-received as a stockpile product!
We would like to introduce these products along with the tasting events held at our company!

■Simmered chicken and vegetables with soft egg
Shelf life of 1 kg bag is 1 year and 3 months at room temperature,
salt equivalent 0.93 g/serving (per 100 g) This product can be served at room temperature.
We recommend this product for rolling stock and stockpiling food as well as for the breakfast scene,
which tends to be short-staffed.
Personally, I recommend oyakodon, a bowl of rice topped with alpha-soft rice and this product, which is very tasty!

New customers who make a purchase between September 1 and the end of November will receive a GABAN® Spice Assortment Set!
GABAN® Spice Assortment Set for new customers who purchase GABAN® Spice Assortment Set from September 1 to the end of November!

■LL Heatless Series
In Case of Emergency! A guide to delicious stockpiled food for emergencies
Two types of vegetable soups have been added to the LL Heatless Series,
which has been well received by customers for its curry and stew products.
We tasted two types of vegetable soups in the LL Heatless series, which has been well received by customers for its curry and stew products.
As the name “heatless” implies, this product can be enjoyed without heating it up.
Samples are also available, so if you are interested in our products, please request them from our staff!

We will continue to provide better information on our products to our customers.
We look forward to your continued patronage.