It is new arrival information of Watanabe Syoji Inc.
We participated in the company exhibition at the 33rd Kanagawa Ingestion and Swallowing Rehabilitation Study Group held on October 5 (Sat.).
The theme of this event is “Food Support NST and Regional Collaboration”.
The institute featured three special lectures, and the speakers were all prominent figures in the nursing and medical fields.
The first special speaker was Mr. Tadasuke Kato, president of Aoi Care Co.
His topic was “Food and Nutritional Support from a Nursing Care Perspective”,
He reported on actual cases of food-related issues in nursing care settings. The content of his talk was very easy to understand, and he used video.
He also talked about creating a community where those who are cared for can regain their dignity and dignity of life in the community and can spend their time in comfort.
The second special speaker was Ms. Tamami Koyama, President of NPO Happiness in Eating from the Mouth.
Her theme was “Let’s reconsider comprehensive food support!”
She spoke about the need for multidisciplinary and regional cooperation in addition to skills from a comprehensive perspective, without focusing solely on nutrition and dysphagia.
In each of her lectures, she introduces the method of dietary support using the KT Balance Chart (KTBC).
Thanks to this, it seems to be used more and more extensively.
The third special speaker was Professor Shoji Hironaka of the Department of Oral Hygiene,Faculty of Dentistry at the Showa University School.
He spoke about the current quality of life of children with medical care under the theme of “Constant backup for children with medical care”.
Although the development of perinatal care in our country has saved many children’s lives, there are still many children who live with the aftereffects,
However, there are still many children who live with permanent disabilities.
At present, it is difficult to say that the QOL of children with medical care has been met to the fullest, and in particular, there are many cases in which meals are ordered by food aid.
In particular, many people feel that they have to rely on food aid, and that they have to wait until later.
The number of people who pre-registered for this lecture reached 300, indicating the high interest of many people.
The content of the lecture was such that cooperation among people in various professions will continue to be active in the future.
Six companies, including our own, exhibited at the conference. The participating companies were Abbott Japan G.K., Ito En Corporation, Otsuka Pharmaceutical Co,
Nisshin Oillio Group Corporation, and Meiji Co.
The exhibition gave the impression of volume, as there have been few opportunities to exhibit in recent years.
We were given time at the beginning of the workshop for each company to make a presentation.
Our company made an announcement about the contents of the “October Nabesho News.
We will be regularly publishing information on seasonal food suggestions, new products, and disaster relief food,
We hope you will take advantage of it.
The next meeting will be held on March 30, 2025 in the central part of the prefecture,
We look forward to the participation of people from various professions in the prefecture and beyond.
at Fujisawa Shimin Kaikan Small Hall
Our exhibition booth
This is a guide to new products and “products exclusively for wholesale for business use” of products for the current season.
Please contact our sales representative for details.
We are pleased to announce that we have transferred all of our shares to Healthy Food Corporation and have joined the Healthy Food Group.
Under the new structure, we will do our utmost to realize a food life full of smiles for our customers, and we would like to ask for your continued patronage as before.
There will be no change in orders, billing, or contact information as a result of this matter.
We would like to introduce the Japital Cook series, which is sold exclusively by the All Sickness Meal Association, of which we are a member.
House “Chicken and Vegetable with Soft Egg” and the LL Heatless Series, which has been well-received as a stockpile product!
We would like to introduce these products along with the tasting events held at our company!
■Simmered chicken and vegetables with soft egg
Shelf life of 1 kg bag is 1 year and 3 months at room temperature,
salt equivalent 0.93 g/serving (per 100 g) This product can be served at room temperature.
We recommend this product for rolling stock and stockpiling food as well as for the breakfast scene,
which tends to be short-staffed.
Personally, I recommend oyakodon, a bowl of rice topped with alpha-soft rice and this product, which is very tasty!
New customers who make a purchase between September 1 and the end of November will receive a GABAN® Spice Assortment Set!
GABAN® Spice Assortment Set for new customers who purchase GABAN® Spice Assortment Set from September 1 to the end of November!
■LL Heatless Series
In Case of Emergency! A guide to delicious stockpiled food for emergencies
Two types of vegetable soups have been added to the LL Heatless Series,
which has been well received by customers for its curry and stew products.
We tasted two types of vegetable soups in the LL Heatless series, which has been well received by customers for its curry and stew products.
As the name “heatless” implies, this product can be enjoyed without heating it up.
Samples are also available, so if you are interested in our products, please request them from our staff!
We will continue to provide better information on our products to our customers.
We look forward to your continued patronage.
August 4 is “Nutrition Day” established by the Japan Dietetic Association.
In addition, August 1-7 was Nutrition Week, a nationwide week of various events,
and this event was one of them.
Many sponsors cooperated with us to introduce a variety of products that we thought would be of interest to everyone,
including nutritional supplements, foods for professional use, and emergency rations.
The tasting and sampling activities attracted visitors to the booths,
who were interested in the products on display and asked many questions.
We reaffirmed how important it is to have opportunities to actually show off our products to customers.
★Watanabe Shoji Raffle Drawing Booth
We held a lucky draw for those who followed our mail order site “Heartful Food” on Instagram.
AJINOMOTO FROZEN FOODS Co, Inc.、Otsuka Pharmaceutical Factory, Inc.、OKA FOODS Co.,Ltd.、Mishima Foods Co.
Thanks to the cooperation of various companies, we were able to provide our customers with many splendid prizes.
★Watanabe Shoji Emergency Food Introduction Booth
While the Noto Peninsula earthquake has heightened interest in disaster preparedness,
the day before the event there was an earthquake in western Kanagawa Prefecture with an intensity of just under 5 on the Japanese seismic scale,
so there were many visitors.
This time we introduced products from Alpha Foods Co.,Ltd. and Onisi Foods Co.,Ltd., both of which sell sets for individuals.
It is considered important to check the taste of emergency rations prepared by individuals in advance by actually eating them.
We would be happy if the sample items would encourage our customers to prepare emergency food.
★Meiji Co., Ltd. and NUTRI Co.,Ltd. and Kissei Pharmaceutical Co., Ltd. Introduction Booth
In anticipation of the elderly visitors, Meiji Co., Ltd. “Meibalance Ice Cream” and Kissei Pharmaceutical Co., Ltd “Nomiyasui” were introduced.
NUTRI Co.,Ltd. will be offering “V Crese CP10” with a tasting of the product.
Since each product is specialized for high nutrition, hydration, and nutritional supplementation, many customers were seeing them for the first time, but many of them stopped to listen to our employees’ presentation of the ingredients and features.
★Maruhachi Muramatsu, Inc. booth
Powmie and other dashi products and mentsuyu (Japanese noodle soup) were on display, and tastings of “Takumi” seedless pickled plums were offered.
The tasting of pickled plums was well received, as it was a midsummer day.
A wide variety of dashi was shown with an explanation of each product feature.
★OKA FOODS Co.,Ltd. booth
Bone removed fillets and “fluffy pickled fish” were tasted and introduced.
Since the fish was grilled on the spot, many were lured by the savory aroma.
It was a great success that customers who tasted the food ordered it on the spot.
★HABA Laboratories Inc. booth
We introduced mainly the “Marby Series” and “Oligo One Series”.
Many customers picked up samples of jams, candies, juices, and other items that were easy to incorporate into their daily lives.
We recognized once again that HABA Laboratories Inc. product lineup is capable of addressing the familiar concerns of men and women of all ages.
★AJINOMOTO FROZEN FOODS Co, Inc. Free cut cake booth
With the cooperation of the local Kanazawa Ward Women’s Association, we provided “Fleck Free Cut Cakes” from AJINOMOTO FROZEN FOODS Co, Inc.
Since several kinds of cakes were provided, the colorful style of the cakes served on one plate was well received.
(The cake you enjoyed this time is available for purchase through home mail order.)
Watanabe Shoji offers an extensive lineup of nutritional supplements to support your health, foods to add color to your dining table, and stockpiles useful in times of disaster.
It was a valuable opportunity to let people in the neighborhood know about Watanabe Shoji.
We aim to be the kind of company that people remember when they are in need of a meal and say, “Watanabe Shoji is the only place to go!
We look forward to your continued support of Watanabe Shoji!
Ajinomoto Frozen Foods Co., Ltd. visited our headquarters and Shonan Branch for a tasting study session.
Today, we will have a tasting and study session of our re-launched product, “Soft Stewed Cabbage Rolls with Sangwon Pork”, as well as
and existing products such as gyoza (dumplings), yakisuri (fried dumplings), and sweets.
We had announced the tasting and study session to our employees, and they attended the event with empty stomachs (lol).
●Dumpling
We started with a tasting of the dumplings.
We have four kinds of dumplings in stock, but in fact, each has its own characteristics.
・Yawaraka Yaki Gyoza (without garlic) (pre-cooked) 18.5g/10 pieces
・Bagged Yaki Gyoza 24 (without garlic) (egg and dairy free) 24g/10pcs.
・Meat dumplings (meat) (pre-baked and cooked) 17g/10pcs.
・Vegetable dumplings (grilled and cooked) in the bag on the stovetop (17g/10 pieces)
*”Yawaraka” means soft.
*”Yaki Gyoza” means grilled dumplings.
Garlic Ginger UDF
Excludes Contains Contains
Excludes Excludes Excludes
Contains Excludes Excludes
Excludes Contains Excludes
Soft after defrosting (UDF), garlic, dairy and egg allergy friendly, etc.
We have a variety of products to suit your preferences.
●Steamed meat dumpling
Next was a tasting of the steamed meat dumpling.
We tasted the well-known Yawaraka Tofu Shumai series.
Tofu and surimi are combined in this universal design food, which is classified as an “easily chewable” food.
In addition to plain tofu, there are four other types: spinach, pumpkin, and carrot.
The beautiful green, yellow, and orange colors are well received on event menus.
This time, we were taught how to cook this product in a steam convection oven by simply adding about 120 ml of water to the tray of this product and cooking it.
We were taught how to cook the product in a steam convection oven with 120ml of water, and compared it with the normally cooked shumai.
The result was obvious!
Please take advantage of the cooking instructions on the back of this product package.
●Cabbage rolls
Next is the re-released “Soft Stewed Cabbage Rolls with Sangen Pork”.
It is now even easier to use and tastier, and has been re-released.
(1) The soup is thickened to make it easier to eat.
(2) Special broth softens the cabbage and makes it crispy.
(3) Steam convection oven cooking was granted.
Since it is a boiler pack, it will be souped and will help support the shortage of manpower!
We are planning to introduce 400g as a stock item from September and 700g as a made-to-order item.
●Sweets
When the stomachs are full, the last step is to sample the sweets.
Peach apricot bean curd Ca (egg- and dairy-free)
(1) Egg- and dairy-free
(2) Change of product name, codes, and package design
We will renew the design for those who have trouble dealing with allergens.
These are the details of the day’s tasting study session.
For more information, please contact our sales representatives.
We will continue to provide product information so that we can offer better information to our customers.
We look forward to your continued patronage.
Thank you for reading to the end.
CONTACT
ONLINE STORE
