INFORMATION

On Friday, October 11, Fujikko Ltd. gave a presentation on “Fujikko Product Proposal” and “Osechi Product Information for 2025” with careful introduction and tasting.
Fujikko Corporation gave us a detailed introduction of their “Fujikko Product Proposal” and
“2025 Osechi Product Guide” with tastings.

We received two proposals for Fujikko products.
★ Hokkaido kelp is used 100%, and no coloring or sweeteners are used.
★ The most popular product, “Soft Deli,” is the focus and menu.

In the “2025 Osechi Product Guide,” we were given three standard products.
★Hokkaido Tanba Kuromame (black soybeans)
★Soft kelp roll
★Chestnut Kinton (Japanese sweet made from chestnuts)

As the end of the year approaches, we know that everyone will be busy,
so please consider using Fujikko products to help with your menus!

We participated in the company exhibition at the 33rd Kanagawa Ingestion and Swallowing Rehabilitation Study Group held on October 5 (Sat.).
The theme of this event is “Food Support NST and Regional Collaboration”.

The institute featured three special lectures, and the speakers were all prominent figures in the nursing and medical fields.
The first special speaker was Mr. Tadasuke Kato, president of Aoi Care Co.
His topic was “Food and Nutritional Support from a Nursing Care Perspective”,
He reported on actual cases of food-related issues in nursing care settings. The content of his talk was very easy to understand, and he used video.
He also talked about creating a community where those who are cared for can regain their dignity and dignity of life in the community and can spend their time in comfort.

The second special speaker was Ms. Tamami Koyama, President of NPO Happiness in Eating from the Mouth.
Her theme was “Let’s reconsider comprehensive food support!”
She spoke about the need for multidisciplinary and regional cooperation in addition to skills from a comprehensive perspective, without focusing solely on nutrition and dysphagia.
In each of her lectures, she introduces the method of dietary support using the KT Balance Chart (KTBC).
Thanks to this, it seems to be used more and more extensively.

The third special speaker was Professor Shoji Hironaka of the Department of Oral Hygiene,Faculty of Dentistry at the Showa University School.
He spoke about the current quality of life of children with medical care under the theme of “Constant backup for children with medical care”.
Although the development of perinatal care in our country has saved many children’s lives, there are still many children who live with the aftereffects,
However, there are still many children who live with permanent disabilities.
At present, it is difficult to say that the QOL of children with medical care has been met to the fullest, and in particular, there are many cases in which meals are ordered by food aid.
In particular, many people feel that they have to rely on food aid, and that they have to wait until later.

The number of people who pre-registered for this lecture reached 300, indicating the high interest of many people.
The content of the lecture was such that cooperation among people in various professions will continue to be active in the future.

Six companies, including our own, exhibited at the conference. The participating companies were Abbott Japan G.K., Ito En Corporation, Otsuka Pharmaceutical Co,
Nisshin Oillio Group Corporation, and Meiji Co.
The exhibition gave the impression of volume, as there have been few opportunities to exhibit in recent years.

We were given time at the beginning of the workshop for each company to make a presentation.
Our company made an announcement about the contents of the “October Nabesho News.
We will be regularly publishing information on seasonal food suggestions, new products, and disaster relief food,
We hope you will take advantage of it.

The next meeting will be held on March 30, 2025 in the central part of the prefecture,
We look forward to the participation of people from various professions in the prefecture and beyond.

at Fujisawa Shimin Kaikan Small Hall

Our exhibition booth

We are pleased to announce that we have transferred all of our shares to Healthy Food Corporation and have joined the Healthy Food Group.
Under the new structure, we will do our utmost to realize a food life full of smiles for our customers, and we would like to ask for your continued patronage as before.
There will be no change in orders, billing, or contact information as a result of this matter.

We would like to introduce the Japital Cook series, which is sold exclusively by the All Sickness Meal Association, of which we are a member.
House “Chicken and Vegetable with Soft Egg” and the LL Heatless Series, which has been well-received as a stockpile product!
We would like to introduce these products along with the tasting events held at our company!

■Simmered chicken and vegetables with soft egg
Shelf life of 1 kg bag is 1 year and 3 months at room temperature,
salt equivalent 0.93 g/serving (per 100 g) This product can be served at room temperature.
We recommend this product for rolling stock and stockpiling food as well as for the breakfast scene,
which tends to be short-staffed.
Personally, I recommend oyakodon, a bowl of rice topped with alpha-soft rice and this product, which is very tasty!

New customers who make a purchase between September 1 and the end of November will receive a GABAN® Spice Assortment Set!
GABAN® Spice Assortment Set for new customers who purchase GABAN® Spice Assortment Set from September 1 to the end of November!

■LL Heatless Series
In Case of Emergency! A guide to delicious stockpiled food for emergencies
Two types of vegetable soups have been added to the LL Heatless Series,
which has been well received by customers for its curry and stew products.
We tasted two types of vegetable soups in the LL Heatless series, which has been well received by customers for its curry and stew products.
As the name “heatless” implies, this product can be enjoyed without heating it up.
Samples are also available, so if you are interested in our products, please request them from our staff!

We will continue to provide better information on our products to our customers.
We look forward to your continued patronage.

Ajinomoto Frozen Foods Co., Ltd. visited our headquarters and Shonan Branch for a tasting study session.

Today, we will have a tasting and study session of our re-launched product, “Soft Stewed Cabbage Rolls with Sangwon Pork”, as well as
and existing products such as gyoza (dumplings), yakisuri (fried dumplings), and sweets.

We had announced the tasting and study session to our employees, and they attended the event with empty stomachs (lol).

　


●Dumpling
We started with a tasting of the dumplings.
We have four kinds of dumplings in stock, but in fact, each has its own characteristics.

・Yawaraka Yaki Gyoza (without garlic) (pre-cooked) 18.5g/10 pieces
・Bagged Yaki Gyoza 24 (without garlic) (egg and dairy free) 24g/10pcs.
・Meat dumplings (meat) (pre-baked and cooked) 17g/10pcs.
・Vegetable dumplings (grilled and cooked) in the bag on the stovetop (17g/10 pieces)
*”Yawaraka” means soft.
*”Yaki Gyoza” means grilled dumplings.

Garlic　　　　Ginger　　　　UDF
Excludes　　　Contains　　　Contains
Excludes　　　Excludes　　　Excludes
Contains　　　Excludes　　　Excludes
Excludes　　　Contains　　　Excludes

Soft after defrosting (UDF), garlic, dairy and egg allergy friendly, etc.
We have a variety of products to suit your preferences.

●Steamed meat dumpling
Next was a tasting of the steamed meat dumpling.
We tasted the well-known Yawaraka Tofu Shumai series.
Tofu and surimi are combined in this universal design food, which is classified as an “easily chewable” food.
In addition to plain tofu, there are four other types: spinach, pumpkin, and carrot.
The beautiful green, yellow, and orange colors are well received on event menus.
This time, we were taught how to cook this product in a steam convection oven by simply adding about 120 ml of water to the tray of this product and cooking it.
We were taught how to cook the product in a steam convection oven with 120ml of water, and compared it with the normally cooked shumai.
The result was obvious!
Please take advantage of the cooking instructions on the back of this product package.

●Cabbage rolls
Next is the re-released “Soft Stewed Cabbage Rolls with Sangen Pork”.

It is now even easier to use and tastier, and has been re-released.

(1) The soup is thickened to make it easier to eat.
(2) Special broth softens the cabbage and makes it crispy.
(3) Steam convection oven cooking was granted.

Since it is a boiler pack, it will be souped and will help support the shortage of manpower!
We are planning to introduce 400g as a stock item from September and 700g as a made-to-order item.

●Sweets
When the stomachs are full, the last step is to sample the sweets.

Peach apricot bean curd Ca (egg- and dairy-free)
(1) Egg- and dairy-free
(2) Change of product name, codes, and package design

We will renew the design for those who have trouble dealing with allergens.

These are the details of the day’s tasting study session.
For more information, please contact our sales representatives.

We will continue to provide product information so that we can offer better information to our customers.
We look forward to your continued patronage.

Thank you for reading to the end.

We are pleased to report that we participated in the
“FY2024 Welfare Equipment Experience” held at Kanagawa Prefectural Chigasaki Support School.

Objective: To provide a place to experience welfare equipment at schools.
　　　　 To help participants raise awareness and share information through providing information
　　　　 and hands-on experience with welfare equipment
Date and Time: Tuesday, July 23, 10am-12pm
Location: The gymnasium of Kanagawa Prefectural Chigasaki Support School
People eligible for the event: School children and their parents, school staff,
　　　　　　　　　　　　　users from surrounding school-related offices, etc. (approx. 80 participants)
Event Details: Nursing care lift experience, Disaster prevention equipment on display,
　　　　　　Hands-on Learning Equipment and Exhibits, Exhibit of nursing food products,
　　　　　　ICT Equipment Experience, and Diaper display and consultation
Organizer: Kanagawa Prefectural Chigasaki Support School × Kanagawa Prefecture Comprehensive Rehabilitation Organization,
　　　　　and Community Rehabilitation Support Center

We participated in a trial session held at support schools in Kanagawa Prefecture on a rotating basis.
(The last time we participated was in 2017.)
We have been providing information and samples of our products for home care users to school children,
their parents, and other concerned parties.

Many of our customers regularly purchase retort pouch mixer meals from us,
and they appreciated that they never get bored with the many variations of the mixer meals.
At this event, everyone was particularly interested in FoodCare’s Suberakaze,
which is highly regarded by medical institutions and facilities.
Suberakaze, which can easily turn porridge into jelly porridge,
is not sticky and gives the rice a sweet taste.
Suberakaze does not change its physical properties over time,
making it a stable product that is enjoyed by customers.

These days, it is easy to prepare delicious disaster preparedness food sets from Alpha Foods at home.
These are also available for purchase through Heartful Food.
There was a lot of interest in these products as well.


We are also planning to participate in the Disaster Prevention Exhibition Festa
to be held at the same venue in September, and look forward to working with you again.